ECOLOGICAL CERTIFICATION IN TOURISM SECTOR IN MONTENEGRO – ADVANTAGES AND CHALLENGES

Authors

  • Viktor Subotić United Nations Development Programme, UN Eco House Author
  • Saša Popović Faculty of Economics, University of Montenegro Author

DOI:

https://doi.org/10.7251/ZREFIS1816037S

Keywords:

sustainable tourism, eco certification, travelife, EU Ecolabel, Montenegro

Abstract

The aim of this paper is to analyze concept of ecological certification, its advantages and challenges in the context of Montenegrin tourism accommodation sector. Based on EU Eco Label and Travelife certification schemes we tested advantages of greening tourist offer and contribution to the climate change combat in the country. Sample of 40 accommodation facilities are taken into consideration, and being offered series of presentations, direct interviews and incentives. Our results show that 10 out of 40 accommodation facilities are awarded with certificate, while 15 more facilities are in the process of gaining it in 2018. The main challenges we evidenced are as follows: limited human and financial resources to implement certification requirements; low level of understanding of marketing advantages that green certification brings; absence of national and local incentives to support certification implementation and destination safety and security aspects becoming main interest of tourism entrepreneurs.

References

Baumgartner, Christian. 2015. Eco Certification for Tourism Accommodation, UNDP Montenegro, 1.

Bien, Amos. 2015. A simple user’s guide to Certification for Sustainable Tourism and Ecotourism, Center for Ecotourism and Sustainable Development.

The EU Ecolabel Tourist Accomodation Catalogue (http://ec.europa.eu/ecat/hotels/en/list accessed on 14 January 2018)

Cretu, Romeo Cătălin and Ştefan Petrică. et al. 2015. Sustainable management plan applicable for ecotourism certification systems, University of Agronomic Sciences and Veterinary Medicine.

Plüss Christine, Andreas Zots, Antje Monshausen, and Comelia Kühhas. 2014. “Sustainability in tourism - A guide through the label jungle”, Naturefriends International.

Rodríguez, Rocío Arenado, Ana García López and José L. Jiménez Caballero. 2017. “Has implementing an ecolabel increased sustainable tourism in Barcelona?”, Universidad de Murcia.

Gokirmakl, Caglar, Mustafa Bayram and Eugenia Tigan. 2017. “Behaviors of consumers on EU Eco-label: a case study for Romanian consumers”. Bulg. J. Agric. Sci., 23 (3): 512–517.

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Stefanica, Mirela. 2012. Ecological certification and labelling of tourist services. Centre for European Studies Tourism Development Master Plan until 2020.

United Nations World Tourism Organization. 2017. United Nations Development Programme - Tourism and the Sustainable Development Goals – Journey to 2030, Highlights.

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Published

2018-06-15

Issue

Section

Review Paper

How to Cite

ECOLOGICAL CERTIFICATION IN TOURISM SECTOR IN MONTENEGRO – ADVANTAGES AND CHALLENGES. (2018). Zbornik Radova Ekonomskog Fakulteta U Istočnom Sarajevu, 16, 37-46. https://doi.org/10.7251/ZREFIS1816037S