ANALYSIS OF THE SITUATION IN THE ORGANIC PRODUCTION SEGMENT IN BOSNIA AND HERZEGOVINA AND THE REGION
DOI:
https://doi.org/10.7251/ZREFIS2327057RKeywords:
organic production, agriculture, dynamic analysis, competitivenessAbstract
The aim of this paper is to identify the basic characteristics of organic production in the agricultural sector of Bosnia and Herzegovina in terms of determining the scope, trends and flows in the selected time period. In terms of competitiveness, special emphasis is placed on the position of Bosnia and Herzegovina in the region. That is, a comparative review with the countries of the region according to the available indicators of organic production within the data of the Research Institute for Organic Production (FiBL). The analysis is focused on the changes of relevant indicators for Bosnia and Herzegovina and the countries of the region in the period from 2010 to 2020. The analysis was made using methods of dynamic analysis (index numbers, average annual rate of change, trend) and comparison methods. The results of the research can be a starting point for policy makers in support of the development of the agricultural sector.References
Arisoy, Hasan. 2020. „Impact of agricultural supports on competitiveness of agricultural products.“ Agricultural Economics 66 (6): 286-295.
Bazaluk, Oleg, Olha, Yatsenko, Oleksandr, Zakharchuk, Anna, Ovcharenko, Olga, Khrystenko, and Vitalii, Nitsenko. 2020. "Dynamic Development of the Global Organic Food Market and Opportunities for Ukraine" Sustainability 12(17): 6963. https://doi.org/10.3390/su12176963.
FiBL Statistics. 2023. Accessed 30 January https://statistics.fibl.org/world.html, accessed on 30 January 2023
Hou, Yongrui, Tianyuan, Luo, and Jing, Hao. 2022. "Analysis of Determinants Affecting Organic Production: State Evidence from the United States" Sustainability 14(1): 503. doi:10.3390/su14010503.
Martinho, Vítor, João, Pereira, Domingues. 2018. „Characterization of agricultural systems in the European Union regions: A farm dimension—Competitiveness— Technology Index as Base.“ Regional Science Inquiry Journal - Hellenic Association of Regional Scientists. 10: 135–152
Nowak, Anna, and Armand, Kasztelan. 2022. “Economic Competitiveness Vs. Green Competitiveness of Agriculture in the European Union Countries”. Oeconomia Copernicana 13 (2): 379-405. https://doi.org/10.24136/oc.2022.012.
Nowak, Anna, and Różańska-Boczula, Monika. 2022. "The Competitiveness of Agriculture in EU Member States According to the Competitiveness Pyramid Model." Agriculture 12(1): 28. https://doi.org/10.3390/agriculture12010028.
Statistictimes. 2023. Data on GDP according to https://statisticstimes.com/economy/countries-by-gdp.php, accessed on 16 February 2023
Strateški plan ruralnog razvoja Bosne i Hercegovine (2018-2021) – Okvirni dokument, Ministarstvo vanjske trgovine i ekonomskih odnosa (MVTEO), http://www.mvteo.gov.ba/data/Home/Dokumenti/Poljoprivreda/BOS_SPRR_2018-2021_-_korekcija.pdf
Willer, Helga, Schlatter, Bernhard, Trávníček, Jan. 2023. The World of Organic Agriculture Statistics and Emerging Trends. Frick, Switzerland: Research Institute of Organic Agriculture FiBL, IFOAM - Organic International.
Zawali´nska, Katarzyna. 2004. The Competitiveness of Polish Agriculture in the Context of Integration with the European Union. Warsaw: Warsaw University Department of Economics.
Downloads
Published
Issue
Section
License
Copyright (c) 2023 Zbornik radova Ekonomskog fakulteta u Istočnom Sarajevu
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
